your class: CM2

The name of your teacher:Mme porte

Your first and last names:Nour and Brayan

As a result, traditional English dishes have ancient origins, such as bread and cheese, roasted and baked meats, meat and game pies, and freshwater and saltwater fish. Other common dishes, such as fish and chips, traditionally served in a newspaper wrapper with salt and malt vinegar, and bangers and mash, a kind of sausage served with mashed potatoes, onions and gravy, are now commonly accompanied by potatoes, tomatoes and chillies from America, spices and curries from India and Bangladesh, and fried according to the Chinese and Thai methods. Italian and French cuisines are appreciated and copied. Britain was quick to embrace fast food innovation from the USA, and continues to absorb culinary ideas from around the world.

These trends can be seen in dishes such as spaghetti bolognese, which has been commonplace in Britain since the 1960s. More recently, dishes influenced by the Indian subcontinent have grown in popularity, albeit modified to suit British tastes. The cThe growing popularity of celebrity chefs on TV and radio has fuelled a renewed awareness of good food, and the new British cuisine has helped to shake up the image of hearty fish and chips.London's best restaurants are influencing the rest of the country. A number of chefs are fighting to maintain classic British cuisine, for example Ferdinand Henderson.